In this magical season, when the scent of cinnamon and baked apples fills the air, we present you a sweet conclusion to your festive menu: our ORGANIC Roasted Apple-Tiramisu.

Together with the creative Maria Serdarusic from @mama_kocht_breifrei we have created a dessert that will make the hearts of your entire family beat faster.

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Preparation: Baked Apple Tiramisu

For 3 servings in a 200 ml glass

Ingredients:

• 1 Gläschen Bratapfel
• 30 g spelt rusk
• 80 ml milk
• 170 g Quark (40%)
• 1 apple (approx. 120 g)
• ½ tsp coconut oil for the pan
• 1-2 tsp almond flakes
• Ceylon cinnamon and ground vanilla to taste
• Optional: Add honey to the curd for more sweetness (honey is only recommended for children over 1 year old)

Preparation:

1. Cut the spelt rusks into a bowl, mix with 80 ml of milk and let it rest for 10 minutes.

2. Stir the quark until smooth and season with vanilla and cinnamon.

3. Wash and core the apple, then cut it into small, bite-sized cubes. Sauté the apples in a pan lightly greased with coconut oil until soft. Season with vanilla and cinnamon, if desired.

4. Finally, all ingredients and the ORGANIC Roasted Apple Layer as desired in the glass and top with the apple cubes and almond flakes. 
   
   

Note: The baked apple tiramisu will keep in the refrigerator for up to 3 days.

A dessert that captures the flavors of the season while adding a sweet finishing touch to your festive menu. Savor every spoonful of this delicious creation and let the anticipation of the holiday season come alive in every bite.

Bundle offer: Get all the glasses you need at an unprecedented price!